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When the divinity holds its shape, it’s ready. A couple of minutes later and it was perfect. I took a photo to show you how the first two tablespoons I dropped were not ready. If it’s ready, it will hold its shape and not flatten out. I do a couple of test runs when the divinity is almost ready by dropping a tablespoonful onto the waxed paper. Add vanilla and keep beating until mixture holds stiff, glossy peaks. Heat remaining syrup to 272º F and pour slowly into egg whites. The other difference is that a divinity dessert is more likely to have add-ins like nuts or raisins though those are always optional. Set aside.īeat egg whites on high until stiff peaks form.īeating at medium speed, slowly pour 1/2 of sugar mixture into egg whites. Per Wikipedia, Divinity Candy is a nougat-like confection made with egg white, corn syrup, and sugar Replacing the sugar with brown suga r results in a related confection called sea foam. I’m for real!īring sugar, corn syrup and water to a boil.Ĭontinue cooking until a candy thermometer reaches 248º F. Helpful Hint: Avoid making Divinity on a humid day. I taught my son to make Divinity when he was only eight years old. If you take a glance at the recipe, you may get a little intimidated by the candy thermometer. Let’s make Mom’s Classic Southern Divinity Candy It reminds me of my childhood Christmas celebrations. I always make sure to grab a few Coca-Cola products in limited edition holiday packaging. It has all my favorite products at a great value. It’s my son’s favorite holiday candy.įamily Dollar is my go-to store for the ingredients to make my mom’s Divinity. To help keep all the memories of her favorite holiday alive, I’m making mom’s Classic Southern Divinity Candy. This will be my first Christmas without my mom. Every time I start preparing for the Christmas holidays, I think of mom. I remember mom baking all our holiday favorites. Our home was always festive and mom and dad’s outdoor decor was sure to draw oohs and aahs from everyone who passed by. Mom always made every holiday special and she was the best cook in the world. The entire family gathers for grilled steaks and all the trimmings. Back then, the countdown between Thanksgiving and Christmas seemed to take forever.Įven after I was grown with kids of my own, we always looked forward to spending Christmas Eve with mom and dad. Waiting for Santa to arrive was never an easy feat. We always looked forward to decorating the tree. The Chrismas tree was carefully selected from grandpa’s woods. When I was growing up, my mom always made sure Christmas was the most wonderful time of the year. This shop, Mom’s Classic Southern Divinity Candy, has been compensated by Collective Bias, Inc.